Varied and balanced desserts are home-made and designed by Pastry Chef Jérôme Devreese. Or additives, are concocted by Graines de Créateurs, first prize winner at the “Meilleur Artisan-Boulanger des Hauts-de-Seine” competition our Is selected and certified 100% French by the famous Metzger butcher shop, which is Chefs’ butcher shop our soft buns, with no preservatives
#Artisan burgers tv#
In order to satisfy this ambitious goal, we called upon leading chefs: our Chef, Meilleur Ouvrier de France 2011, and Chef Michael Greenwold,įooding International Prize 2012, have thus developed original recipes enhancing burgers.Ĭhefs Joy Astrid Poinsot and Kelly Rangama, who stood out by the TV show Top Chef, have approved the first creations of “La Collection Éphémère” which also benefited from Chef Eric Robert’s creativity, Meilleur Ouvrier de France 2000.Īt the service of their delicious creations, our Charolaise breed beef meat Healthy burgers, consisting of quality ingredients. L’Artisan du Burger’s philosophy or « raison d’être » is to offer delicious and
#Artisan burgers full#
The franchisee is assured of a result in full compliance with the Charter of Standards and in accordance with a controlled budget.
The construction work is totally supervised by the design architect until the date of its final completion. Nous proposons un concept unique : une ambiance authentique, chaleureuse et intimiste grâce à un. LArt du Burger des Grands Chefs LArtisan du Burger a été fondé par Emmanuel Fernandez, esthète, sportif et homme d’affaires aux multiples success stories, il s’est lancé le défi de créer des burgers à la fois 'Gourmet' et 'Healthy'. The creation of a restaurant L’Artisan du Burger entails the strict observance of the specifications previously established. LArtisan du Burger 61 followers on LinkedIn.
This universe has been entirely designed for customer comfort the floors, walls, tables and seats materials, the lightning equipment as well as the sound universe… Every detail has been meticulously studied so that the authentic taste of our burgers can be exalted by the atmosphere of the restaurants where they are cooked and tasted. Thus, the combination of wood, stone and slate creates a welcoming and unique atmosphere, and reflects a new urban harmony and a French way of life. The architecture and the interior design of L’Artisan du Burger’s restaurants opt for noble, authentic and timeless materials. Because the container is as important as the content,Įmmanuel Fernandez has not hesitated to provide his concept with a background able To achieve his ambition.
0 kommentar(er)
